Kimchee. I had it the first time at a Korean community gathering. One of the communal bowls was above my setting. I thought it was my personal bowl. It was so delicious, I ate the whole thing as an appetizer before the meal was served. Some folks gave me dirty looks. Others were laughing. An English-speaking man had to tell me about my faux pas. I was so embarrassed! I have kimchee in my refrigerator as I write this. I love fermented foods!
Homemade sauerkraut is a wonderful treat full of flavor and great "crunch." I sometimes add some slices of jalapeno or even habanero peppers to the mix to give it little extra kick. Not too much. Just enough to notice it's there. Sometimes I go with the Bavarian addition by including a measure of caraway seeds. But even the simplest of kraut is delicious. And as Anita says, it's so good for you.
Have Not eaten Homemade Sauerkraut for some time But I have put away a few jars of small and large pickles for the days ahead I would settle for pickles over a pair of socks any time
Kimchee. I had it the first time at a Korean community gathering. One of the communal bowls was above my setting. I thought it was my personal bowl. It was so delicious, I ate the whole thing as an appetizer before the meal was served. Some folks gave me dirty looks. Others were laughing. An English-speaking man had to tell me about my faux pas. I was so embarrassed! I have kimchee in my refrigerator as I write this. I love fermented foods!
Homemade sauerkraut is a wonderful treat full of flavor and great "crunch." I sometimes add some slices of jalapeno or even habanero peppers to the mix to give it little extra kick. Not too much. Just enough to notice it's there. Sometimes I go with the Bavarian addition by including a measure of caraway seeds. But even the simplest of kraut is delicious. And as Anita says, it's so good for you.
Kombucha as well as pickles and other fermented veggies.
Have Not eaten Homemade Sauerkraut for some time But I have put away a few jars of small and large pickles for the days ahead I would settle for pickles over a pair of socks any time